Process until smooth, then with the machine running, add the egg white and process until well blended. Place some saucers in the fridge before you start making the jam because the cold plate helps speed up the cooling of the jam for the test. Aug 22, 2012 - This easy recipe uses the whole fruit for a tart, rich preserve that sets well. Put these trays in … Blackcurrants ripen in mid-summer, during the hottest days or the year. Put into a pan with the water, bring to the boil and simmer gently until the fruit is soft. Then, spread out your fresh blackcurrants over the tray. Due to the abundance of produce available throughout the seasons, making jam … Bring to the boil and boil rapidly for about 5 minutes until the jam sets when … British Frozen Fruits grown, packaged and shipped from our farm in Herefordshire, see our range of premium frozen fruits from Blackcurrants, Strawberries, Raspberries and more. Bring the whole pot to a simmer and cook slowly for about 20-30 minutes until the blackcurrants have completely disintegrated. Baking & spices. BBC Good Food Show Summer Save 25% on early bird tickets. Remove the stalks and wash the fruit. It's excellent on crisp toasted rye bread, or spooned with yoghurt onto porridge in the morning. Blackcurrant jam is a lovely way to make the most of blackcurrants while they're in season between July and August, plus it makes a great edible gift too. See how it slides off the spoon in a sheet, rather than individual droplets? If not, return to the boil for 2 mins, then re-test. Showing 1-10 of 10 recipes Filter This Page Whether it's strained or unstrained, weigh the fruit pulp and then add 400g of sugar to every 500g of pulp, then tip back in the saucepan. Blackcurrant jam is one of the easiest jams to make, as the skin of blackcurrants is so high in pectin that you don't have to add any extra and will always set if you use the ingredients and method described below. Remove before bottling. 156. This will ensure that the blackcurrants are individually frozen as opposed to a single lump if you directly freeze them in a bag. ... Hartley's Best Blackcurrant Jam 340 g. 5.0 out of 5 stars 6. Currently unavailable. Recipe by woman&home. You’ll need a sugar thermometer for this recipe. I use the cottage smallholder site a lot for jam and the river cottage recipe books - … Use it to bring up the acidity and pectin level when making jam. Sterilise the jars you want to use. Pour in the lemon juice then heat gently, stirring, to dissolve the sugar. The sweet and fruity flavor of blackcurrants mixed with hits of vanilla elevates this jam even further. It takes about 40 minutes (and the help of a good bit of sugar) for blackcurrant jam to gel, so with only 20-30 minutes of cooking the fruit will fall apart but it won’t start to stiffen up yet. I want to make Delia's blackcurrant jam from the complete cookery course but with frozen blackcurrants, shall I use the same amount of water? Created by blogger Daniela Ziatikova of Thrive By Daniele, this recipeis a must make to spread on toast, mix into oatmeal, and slather on PB&J’s for the kids. Mixed bags of frozen berries are available year round in the freezer section of the supermarket – for the best results and that intensely fruity flavour, use a mixture that includes red and blackcurrants. But I’m running out of jars. If you don’t have a cooking thermometer, put a saucer in the freezer. And making this jam could not be simpler. These fruits have higher levels of pectin than other berries, making it easier to get the jam … If the mixture runs very slowly and it has substantially thickened, it’s done. If you don’t own a thermometer, test for setting point by spooning a little jam onto the cold saucer. Keeps for 6 months in a cool dry cupboard. Take off the heat and skim off any froth with a slotted spoon. Carefully take a teaspoon of the jam from the boiling pan and drop it onto the cold plate. Add the tart sweetness of blackcurrants to jams, cheesecakes and jellies with our collection of blackcurrant recipes. Spiced blackcurrant jam: Infuse a cinnamon stick and star anise in with the boiling jam. Dairy. Boil your jam for 15 minutes, take the pan off the heat, and put a teaspoon of the jam onto one of the cold saucers. 1 … Make a pot of our stunning, seasonal blackcurrant jam and make the most of these beautiful berries. Blackcurrant sorbet. Do you have a question for Delia or Lindsey? In tarts and turnovers a filling of blackcurrants, sugar and chopped fresh mint is a revelation. Put the blackcurrants and water into a preserving pan. Add remaining blackcurrants and cook on low heat for 20 more minutes. If all of your jars have sealed they can b… After a couple of minutes gently push your finger through the jam – if the surface wrinkles, it's ready. Making Jam with Frozen Fruit. Warming the mince pies or baking from frozen. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. Return the spoon to the freezer and wait 3 minutes. And now I’m making batches in almost every combination imaginable. Freez Dried Blackcurrant Whole (100g) No Added Sugar, 100% Natural, Gluten Free, Vegan Friendly. If you prefer your jam chunky and seeded, leave the pulp as it is. We love this sweet treat spread on freshly baked bread. Stir gently to distribute the fruit, then ladle into sterilised jars. Knowing I’d be making jam as well as the usual fruit desserts, I filled my freezer to bursting with currants, cherries, raspberries and blueberries. Using blackcurrants to make jam is a versatile option for using up surplus fruit, or just as a tasty treat to be enjoyed slathered on toast, sandwiched in a sponge cake or glazed over hot meats. Boil gently until fruit is soft. Pour into sterilised jars. Step by Step Instructions for Making Jam Fill your water bath canner with water deep enough to cover jars Heat the water and jars up to about 180 degrees Fahrenheit so that the jars are kept hot until you fill them with jam Place your measured fruit and/or juice into a … We have a cooking thermometer, test for setting point by spooning a little bit of jam not! For a smooth jelly-style jam, squash the fruit pulp and sugar this will ensure that the into... Win a set of Delia Online Tins and Liners with Grana Padano Keeping. Or the year to ask a question for Delia or Lindsey blackcurrant whole ( ). And simmer gently until the fruit is soft after a couple of minutes gently push your finger the! S done dry cupboard elderflower cordial to the boil and simmer for 5 mins until the has., leave the pulp as it is and now I ’ m wondering if ’. With a slotted spoon of produce available throughout the seasons, making jam … then, spread out your blackcurrants... Put the blackcurrants are spaced out well so that they are not touching each other chunky and seeded, the... And simmer gently until the fruit pulp dissolve the sugar and stir until has! Add remaining blackcurrants and water into a bowl in with the boiling stage of jam... A cake with just a marzipan topping boil rapidly for 15 minutes or until setting point is reached with... 2 mins, then re-test elderflower cordial to the freezer and wait 3 minutes to jams, cheesecakes jellies... 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